Category: Ethnic & Regional Cuisine
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For the Love of Dads
Father’s Day was yesterday, and while some dads got “#1 Dad” mugs, Tshirts and other thoughtful gifts, let’s just celebrate dads with the food experiences dads gave us, whether intentionally or accidentally (usually the latter). Because while many dads weren’t the everyday chefs in our homes, when they did enter the kitchen it was a…
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That Burger’s Not a Fraud It Just Knows Its Best Angle (Like You!)
Let’s be honest, sometimes scrolling through witty food and lifestyle blogs or glossy food magazines, we’ve wondered if the juicy, glossy, burger is real or if it was sculpted in a studio with tweezers and edible mist. But consider this: maybe the burger isn’t pretending – it may just be showing up as its best…
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Ice Cream for Breakfast? Why Not, It’s 2025 and Wellness is Weird
Let’s talk ice cream. Cold. Creamy. Comfort in a cone… or a bowl… or straight from the tub. I’m a full-time fan, part-time denier. The kind who doesn’t nibble delicately: I dive in like I’m solving world peace with every spoonful. But for breakfast? Let’s just say I haven’t jumped on the “ice cream before…
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The Great Food War: Global Comfort Food Edition (No Forks Were Harmed)
Hello foodies and fun-lovers! Forks, knives, spoons, even fingers! Which team do you belong to? Today, it’s a battle of the world’s most loved, stomach happy, taste singing and healing comfort meals. From the heart of Africa to Europe, America and Asia let the “global food battle” begin. Round 1: Nigerian Yam Porridge vs.…
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Hello Food, I’m Back!
Hello, fellow lovers of spice, stew, and stories! I’ve been away, but like a stubborn pot of boiling rice, you can’t keep me down for long. I’m baaaaack: with more food stories, more fun, and a lot more fire! Let’s just say my hands were really full and I had to unpack, recover and reset.…
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Oops! Some Hilarious Real Kitchen Blunders We’ve All Made
There’s something deeply comforting about knowing that somewhere right now someone just tried to flip a pancake and slapped it onto the floor. Whether you’re a confident home chef or just someone who owns a pot “just in case,” kitchen blunders are part of the flavor of life. Let’s have a good laugh as we…
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Eat This, Cry Not, Sniff Not: A Hilarious Ranking of the World’s Spiciest Dishes
Ever sat in front of a steaming bowl and thought, “How hot could it be?” only to question your decision two bites or scoops later? Welcome to the spicy side of life – where taste buds go to scream, sweat becomes seasoning, and your ancestors whisper, “Why?” Here’s our (slightly dramatic but totally fun) ranking…
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Kitchen Queens: Some Female Chefs Who Rule the Food Game
March is officially Women’s Month, and honestly, I love to see it! If there’s ever a month to hype up amazing women, this is it! With International Women’s Day and Mother’s Day both packed into the calendar, it’s only right that we celebrate the ladies who have stirred up greatness – literally. So, let’s talk…
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What’s the Strangest Thing in Your Freezer? Let’s Talk!
Let’s be honest: your freezer is more than just a place to store ice cubes and frozen veggies. It’s a time capsule, a science experiment, and sometimes… a reference point for questionable decisions. Maybe you’ve got a mystery container from year 2020 (be honest, do you even remember what’s inside?), or a lone chicken drumstick…
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Frozen, But Make It Gourmet: Easy Meals Straight from Your Freezer
Your freezer: home to ice cubes, forgotten tubs of soup, and that one mystery container you’re too scared to open. But did you know it’s also your secret weapon for whipping up ridiculously good meals in minutes? No need for a Michelin star – just grab what’s frozen and fake it till you make it!…