Tag: sourdough

“Bread: Breaking Borders, One Slice at a Time”

Jan 27, 2025

—

by

Yetunde Adesina

in African and Global Meals, Cooking Tips and Techniques, Cultural Insights, Ethnic & Regional Cuisine, Festive and Holiday Meals, Healthy Eating, Quick and Easy Meals, Uncategorized, wines; dining; global food

Ah, bread! The universal language of carbs. Whether it’s fluffy focaccia, stretchy naan, or the no-nonsense baguette, or Nigeria’s very own Agege bread paired with some mouthwatering aganyin beans, this golden loaf has crossed borders, broken barriers, and found its way into every corner of the globe. But what makes bread the MVP of meals?…